QUALIFICATIONSAND EXPERIENCE 任职资格与经验要求:

· Degree ofVeterinary Medicine from an accredited veterinary college. Advanced degree (MSor PhD) preferred.

具有正规兽医学院兽医学位，硕士或博士学位优先。

· Proficientspeaking and writing skills in both Chinese and English.

良好的中英文读写能力。

· Minimum 3 yearsof experience in pig production. Minimum 8 years of experience in swinemedicine (biosecurity and disease control and elimination). Some Internationalexperience work with foreign experts is preferred.

至少两年的种猪生产经验。至少8年种猪医学(生物安全和疾病控制与消除)工作经验。有与外国专家合作的国际经验者优先。

· Highly awareof the pig disease risks and has the business sense. Experience in disease diagnosis,control and elimination, for example, MH, PRRS control and PED elimination.

善于猪病风险管理和具有商务管理意识。有疾病诊断、控制和消除的经验，如支原体、蓝耳病、猪流行性腹泻的控制和净化。

· Competenceto evaluate pig production systems and to generate intervention strategies toimprove herd health, production processes, and financial results.

具备评估种猪生产系统的能力，并制定干预策略以改善畜群健康、生产过程和财务结果。

· Excellentcommunication, interpersonal, organizational, leadership skills and teammanagement experience. Hasexperience in empowering and managing highly effective teams andbe able to perform hands-on field health tasks. Great networking with third party veterinary diagnostic laboratoriesand opinion leaders of pig industry.

具有良好的沟通能力、人际关系、组织能力、领导力和团队管理经验。拥有赋能和高效管理团队的经验，同时也具备现场执行健康管理任务的能力。与第三方兽医诊断实验室有良好的交流和合作，并且成为行业的意见领袖。

· Ability to communicateand influence all levels of production systems (owners, GM, directors,production managers, technicians, nutritionists, veterinarians). Ability toinfluence internal and external stakeholders to achieve high performance. Goodcharacter and reputation in the industry.

能够与各层级生产相关者(老板、总经理、总监、生产经理、技术人员、营养学家、兽医)进行沟通和影响，从而能够得以实现高绩效。需要有良好的个人品质和行业声誉。

· Positive andproactive attitude in group and individual work environments.

在团队合作以及个人工作方面，有积极和主动的工作态度。

· Willing totravel both domestically and internationally.

愿意国内和国外的出差。

RESPONSIBILITIES 岗位职责:

· Mange healthservice team to implement the Health Assurance Program that protects PIC PN and customers’ herds:

管理健康服务团队以实施健康保障计划，保护PIC核心场和客户的猪群：

1. Monitor the health and surveillanceprogram for specific PIC’s PN herd,multipliers, customer farms. 监控特定PIC核心场、扩繁场、客户猪场的健康。

2. Perform risk assessments of the PICmultiplication flows and propose risk mitigation strategies.

对PIC扩繁客户猪流进行风险评估，并提出风险缓解策略。

3. Actively participate in health-relateddata collection, organization and analysis.

积极参与健康相关数据的收集、整理和分析。

· Represent PIC and provide science-basedinformation to the scientific community through national and internationalprofessional venues.

通过国内和国际养猪行业会议提供基于科学的信息。

· Establish effective professionalrelationships with customers and key production personnel to enable PIC accountobjectives and product performance.

与客户和关键生产人员建立有效的专业关系，以实现PIC客户目标和产品性能。

· Work with customers to maximize production performance and geneticpotential of PIC products within customers’ herds.

与客户合作，最大化PIC产品在客户群体中的生产成绩和遗传潜力。

· Perform assessment of PIC PN and customers’ herds to generatebest-practice recommendations aiming to mitigate risk of diseaseintroduction-dissemination and to improve herd health. Manage the diseaseoutbreaks whenever they occur and communicate with different stakeholders.

对PIC 核心场和客户的猪群进行健康评估，提出最佳实践建议，以降低疾病传播风险，改善猪群健康。一旦有疫情发生时，可以与不同层级负责人沟通猪群健康状况。

· Remain current in areas ofresponsibility through establishing a network of industry and academiccontacts, attending scientific/industry meetings to gain knowledge and experiences.

通过建立行业和学术联系网络，学习和参加科学/行业会议，在职责范围内保持与时俱进更新专业知识和行业经验。

· Hold confidential all Genus productsand program proprietary knowledge as well as customer specific information.

对Genus所有产品和程序的专有知识以及客户的具体信息都要保密。