Section Title: Job Purpose and ImpactJob Purpose and Impact
The Food Safety and Quality Staff will be responsible for ensuring internal collaboration and connectivity for all policies, standards, and trainings. You will partner with contacts to assist with compliance and customer specification issues. You will also work closely with the location(s) to coordinate and plan programs that fall under food safety, quality and also regulatory areas.
Food Safety and Quality Staff将与内部团队合作确保相互关联的政策、标准和培训体系的执行。您将与负责区域的团队密切合作,协助解决合规和客户规范类问题,协助制定食品安全、质量和法规领域的规划。
Key Accountabilities
• Performs inspection of finished or in-process goods, analyzes data, and identifies trends in defects or errors.
• Conducts root cause analysis for defects, non-conformities, or other quality failures.
• Responsible for coordination of Food Safety Quality and Regulatory functions including continuous improvement processes, compliance to audits, and assisting with customer specifications and quality issues.
• Ensure Environmental Health and Safety training and new procedure implementation are executed and completed timely and accurately.
• Assist with Related training development and scheduling.
• Provides training, coaching, and mentoring to team members.
• Plan, coordinate and direct all regulatory compliance, laboratory, food/feed safety, and quality programs within the location to ensure compliance with customer, supplier, and government requirements and expectations.
• Other duties as assigned
• Handle basic issues and problems under direct supervision, while escalating more complex issues to appropriate staff.
• 检查成品或在制品质量,分析数据,识别判定缺陷或错误。
• 负责分析产品缺陷、不符合项或其他质量故障根本原因。
• 负责食品质量安全和法规部门的协调工作,包括流程持续改进项目、合规性审核,客户规范及质量问题。
• 负责环境健康和安全培训的按时完成,更新的程序文件正确的实施。
• 协助开展相关培训,协调培训准备工作。
• 培训和指导团队成员。
• 计划、协调并指导负责区域内的所有法规合规、实验室、食品/饲料安全和质量程序,确保符合客户、供应商和政府的规定与期望。
• 您将接受主管的直接指导,处理基本质量问题,特别复杂的问题要提交给高级技术人员处理。
• 其他分配的工作职责
Qualifications
• Bachelor’s degree in a related field or equivalent experience
• Other minimum qualifications may apply
• 学士学历或同等经验
• 其他最低资格可能适用