Duties and Responsibilities:
Planning, performing, interpretation and documentation of scientific experiments mainly in the field of poultry nutrition

Actively participate in global new product development project teams, and contribute to the alignment of new solutions with the needs of poultry producers

Active support of customer visits or customer events or other events within the Center or outside; scientific support of marketing colleagues as required

Support of patent filing and regulatory dossiers; support of scientific networking

Education / experience and skills requirements:
PhD in animal nutrition preferable in the field of poultry nutrition, gut health, or equivalent

Experience in performing animal experiments including all involved aspects

Know-how in statistical analysis and interpretation of experimental data

Fluent in speaking and writing English

1- 2 years of professional experience(optional)